Conrad Stein Verlag Cooking 2 for Campers OutdoorHandbook Volume 99

From the contents
Preface, equipment, supplies and packing lists, pasta & co, potato feast, rice pans and dishes, soups and stews, vegetable variations and mushrooms, meat and sausage, baking, baking in the pan, salads, dessert.

about the author
Claudia Erben has been taking extended camping trips with her now family of six for over 20 years. She plans equipment and supplies for multi-week round trips in Northern and Southern Europe, catering for the family mainly from her own kitchen.

Brief description
Even on a camping vacation, it doesn't always have to be ravioli and bagged soups! This cookbook shows how you can prepare delicious and varied dishes with minimal kitchen equipment and without much effort

The camping-enthusiastic author has compiled 84 tried-and-tested travel recipes that can be quickly and easily recreated with just a few ingredients - in the vacation home, in the camper or caravan, or even when camping with tent and car. Pasta, rice and potato dishes can be found as well as soups and stews; meat eaters get their money's worth as well as vegetarians. And with this book in their luggage, campers no longer have to do without delicious desserts and cakes.

Details

• Claudia Heirs
• 4. revised edition 2015
• OutdoorHandbook Volume 99
• 101 colored illustrations
• Format 16,5 x 11,5 cm
• ISBN 978-3-86686-322-4