Bruckmann The Gourmet Bible France

Absolutely everything about French cuisine

This 400-page cookbook truly offers everything you need to know about France's culinary universe: with 375 recipes, product portraits, product information, and short anecdotes about the featured treats, this is the ultimate bible for all gourmets. From apple tart to Zurruputuna (a Basque soup with cod), you'll find culinary insider knowledge here!

Frenchman François-Régis Gaudry, born in 1975, is a journalist and restaurant critic. He writes a weekly column for "L'Express" and presents the program "On Va Déguster" every Sunday on the radio station France Inter, from which the idea for this book was born.

For over 30 years, Christian Verlag has been one of Germany's most renowned publishers of the finer things in life. In the theme worlds of cooking, gardening, living and lifestyle, high-quality and special books are published. The cookbooks from Christian Verlag have already received numerous awards, including the French "Gourmand Cookbook Award" and the medals of the "Gastronomische Akademie Deutschland (GAD)".

Details:

• 400 pages, approx. 1000 ill., format 24.8 x 33.4 cm
• ISBN: 978-3-95961-400-9